One stalk of celery typically equates to about 1/4 to 1/3 cup of chopped celery. When ground, celery can vary in density, but generally, around 1 tablespoon of ground celery is roughly equivalent to one stalk. It's important to adjust based on the specific recipe and desired flavor intensity, as ground celery can have a stronger taste than fresh.
There is 161 mg of potassium in an 11-12 in. stalk of celery.In a 1/4 lb of celery there is 320 mg of potassium.
No a carnation stem is much thinner than a celery stalk.
I don't know if there is a "real" substitute equation for it. But when making the meal, maybe if you use celery salt instead of the regular salt that you would have added, that would beOK.Otherwise you are going to have a dish that is too salty to eat. It isn't a substitute. It also adds a lot of nitrates to the dish.
One teaspoon of ground celery seed is approximately equivalent to 1 tablespoon of whole celery seed. This is because ground spices tend to be more concentrated in flavor, so a smaller volume is needed to achieve a similar taste. It's always a good idea to adjust to taste when substituting between ground and whole spices.
it increases load. not sure about sperm count. load twice as much after eating stalk of celery for 3 days in a row.
It is 10 tablespoons.
It weighs half the amount 2 stalks of equal weight do. :)
To determine how much celery you need for 400 grams, it depends on the specific recipe or use case. Generally, one medium stalk of celery weighs about 40-50 grams. Therefore, you would need approximately 8-10 medium stalks of celery to reach 400 grams. Adjust the quantity based on the size of the celery you have.
I would very much like another stalk of celery, please.
Whoa there, cowboy! One cup of fresh celery is roughly equivalent to about 1 tablespoon of celery flakes. So if you're looking to swap in some dried celery, just remember that 1 cup of fresh celery equals around 1 tablespoon of celery flakes. Hope that helps, partner!
flower Celery does have flowers, although the flower is not very showy and most people are only interested in the stalk (which is the part we eat). When celery is allowed to flower the seeds are formed there, much as with any plant. Please see the related link below.
Fifty grams of celery is roughly equivalent to one medium stalk or about two to three smaller stalks. The weight can vary slightly based on the size and water content of the celery. In terms of volume, it’s approximately half a cup when chopped.