I just had a recipe that I substituted half and half for milk (because I ran out of milk) and I used the same exact that was called for regular milk and my recipe came out perfect. I'm sure if you are making a custard, cream type dessert you will probably be able to tell the difference, but I made apple cinnamon bread and it was fine.
You can substitute half and half for milk in a recipe by using an equal amount of half and half as the amount of milk called for in the recipe.
If you do not have half and half you can substitute with one of two things. Fist if you can use milk, though this will not be nearly as creamy and can effect both the taste and texture of what you are making. Alternatively, if you have heavy cream you can mix the cream with low-fat milk for homemade half and half.
Yes, you can use half and half instead of milk in this recipe.
i really would not recommend using milk to froth i would use a half and half cream or heavy cream. but if you had to use milk use whole milk
use half and half....
To substitute half and half for milk in a recipe, use an equal amount of half and half in place of the milk called for. Keep in mind that half and half is richer and creamier than milk, so the final dish may be richer and creamier as a result.
Evaporated milk doesn't have any added sugar - that's condensed milk. Evaporated milk is just milk that's had most of the water removed (ie, evaporated out by heating). So, whilst it will taste sweeter than ordinary milk, it's because it's more 'concentrated', not because it's had any sugar added. When mixed with an equal amount of water, evaporated milk can be substituted for fresh milk in baking or other recipes.
You can substitute half and half for milk in a recipe by using an equal amount of half and half in place of the milk. Keep in mind that half and half is richer and creamier than milk, so the final dish may have a richer flavor and creamier texture.
whole milk, or whipping cream
In most cases you can substitute half and half instead of milk. This will make your no bake cookies richer.
If you do not have half and half you can substitute with one of two things. First you can use milk, though this will not be nearly as creamy and can effect both the taste and texture of what you are making. Alternatively, if you have heavy cream you can mix the cream with low-fat milk for homemade half and half.
To substitute half and half for whole milk in a recipe, use an equal amount of half and half as the amount of whole milk called for. This will result in a richer and creamier texture in the dish.