A gallon of liquid nitrogen can produce approximately 5 to 10 gallons of ice cream, depending on the recipe and the ingredients used. The rapid freezing effect of liquid nitrogen allows for a smoother texture and less ice crystal formation in the ice cream. However, the exact yield can vary based on factors like the amount of air incorporated during mixing and the specific formulation.
By using sweet vanilla milk and then just making sure the liquid nitrogen doesn't freeze and then you just pour in the vanilla and VOILA! You have yourself some ice cream made out of liquid nitrogen.
It can be either safe or unsafe to make ice cream this way, depending on who is handling the nitrogen and how they do it.Children should never be allowed to make ice cream this way, an adult must always be the one handling liquid nitrogen when it is used for any purpose!
The confection is created by flash freezing ice cream mix in liquid nitrogen
You get 37 scoops out of a gallon of ice cream.
You could make a gallon of ice cream if you wanted.
Make a typing error!
Since a gallon is actually a measure of volume, the information about the liquid oxygen is not needed. 1 gallon = 0.134 cubic feet.
97 cubic feet of natural gas will make 1 liquid gallon.
make the temperature very cold and it will liquidify
Dippin Dots ice cream was started in 1988 by a research microbiologist named Curt Jones. Basically, he had the idea to take a process used frequently in research and use it with ice cream. Here's what they do: They take little tiny drops of ice cream liquid and drop them into liquid nitrogen (freezing it crygenically). Since liquid nitrogen is so cold, the droplets freeze super fast and stay in that nice little BB shape. Of course, the ice cream has to be kept super cold until it is eaten so it doesn't melt into a puddle - this is done with dry ice (solid CO2). Some (unconfirmed) facts about Dippin Dots that I found online: Dippin Dots makes all its ice cream at a single factory in Paducah, Kentucky - the factory uses about 10,000 gallons of liquid nitrogen a day to make about 5000 gallons of ice cream.
1 gallon = 4 quarts 1 quart = 0.25 gallon
Liquid nitrogen is very expensive for this task.