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To make pancakes for 25 people, you'll typically need about 5 cups of all-purpose flour, 5 tablespoons of sugar, 5 teaspoons of baking powder, 1 teaspoon of salt, 5 large eggs, 5 cups of milk, and 1 1/4 cups of melted butter or oil. This should yield around 50 pancakes, assuming two pancakes per person. Adjust the quantities based on the size of the pancakes and individual appetites.
What else can I help you with?
How much sodium is in pancakes?
The amount of sodium in pancakes can vary depending on the recipe and ingredients used, but on average, a serving of pancakes can contain around 300-400 milligrams of sodium.
How much Mayonnaise do you use to make pancakes?
You don't usually need mayonnaise to make pancakes.
Why are my pancakes dry and how can I make them more moist and fluffy?
Dry pancakes can be caused by overmixing the batter, using too much flour, or cooking them for too long. To make them more moist and fluffy, try adding a bit more liquid to the batter, such as milk or buttermilk, and avoid overmixing. You can also let the batter rest for a few minutes before cooking to allow the ingredients to fully hydrate. Additionally, using ingredients like buttermilk or yogurt can help make the pancakes more moist and fluffy.
How much calories does a pancake?
There are endless varieties of pancakes, it all depends on the ingredients. The calories can range from 50 to over 500.
How much American Idol judge make?
Pancakes and new shoes.
Do everyone like pancakes?
Well, I don't know the exact answer, but I do know that everyones taste buds are different so some people will like pancakes and some people wont, it is a matter of opinion. I have no idea why you asked this question !I am one of the many people that LOVE pancakes !YUMMY !
If you double the amount of ingredients in a pancake recipe will it change the quality of the pancakes?
It shouldn't. The biggest factor affecting the texture/quality would be how much mixing you do. Stir only as much as needed to incorporate all ingredients into a smooth, lump-free batter.
How much does 3 pancakes cost?
we cannot answer this question without knowing the ingredients used in the making of the pancake.
How much calcium is in pancakes?
The calcium content in pancakes can vary based on the ingredients used. On average, a standard pancake made with milk and enriched flour contains about 100-200 mg of calcium per serving. However, this amount can increase if you add ingredients like yogurt, cheese, or fortified milk. Always check specific recipes or product labels for precise values.
How much water do you use to make pancakes?
Depends what recipe, but usually no water is used. milk is used for liquid.
In Medieval Times did they have pancakes?
Yes. Pancakes have been dated back to the ancient Greeks, so they were certainly around in Medieval times. However, pancakes have changed considerably through the centuries, and the pancakes eaten by people in Medieval times were different from modern pancakes. Aside from the pancakes eaten in Ancient Greece, the pancake as we know it developed as a result of Shrove Tuesday, the last day before the beginning of Lent. Lent isa time of fasting, particularly in the Roman Catholic church, and more so during Medieval times when the Roman Catholic church very much influenced the lives of everyday people. Shrove Tuesday became the day when flour, eggs, and sugar - all important ingredients of pancakes - had to be used up. They were not permitted to be eaten during Lent because they were regarded as indulgent foods, catering to pleasure. Shrove Tuesday dates back to at least the 12th century, so pancakes were most certainly around during Medieval times.
Why is accuracy so important when measuring ingredients?
Because if you add to much of that ingredient Like for example you add to much milk to pancakes it would be super watery so that is the reason why to be accurate ;D
