Wild venison (Deer & Elk) does not contain any marbling.
A good cut has very little fat marbling.
An intramuscular haematoma is one that happens on the outside and an intramuscular haematoma is one that happens on the inside. Intermuscular haematomas cause more pain and much more loss of function.
Yes, Methocel marbling medium and methyl cellulose in Art Paste are both derived from methyl cellulose, but they may have different formulations and additives for specific purposes. Methocel marbling medium is often used for marbling techniques, while methyl cellulose in Art Paste is formulated as an adhesive for art projects.
Medium for venison is 160F. This is also the temperature at which any bacteria is killed. It is a very important internal temperature for ground venison. Venison burgers should always be coked to a minimum of 160F. However, if you are cooking whole cuts like stakes or roasts a lower internal temperature (140F) is recommended to enhance flavor and tenderness. Venison is delicate. Most complaints about venison being "gamey" spring from over cooking or leaving too much fat on the meet when butchering. If butchered properly and cooked to no more than medium rare the stakes or chops will not have that "gamey" flavor. If you like your meet cooked well you will not want to fry, roast, or grill whole cuts of venison. In that case adapt recipes that call for braising (cook long, slow, and wet) like bourguignon or sauerbraten. Enjoy.
80%
i don't know but if you see how much blood they contain they'll be 45.7800 is how much they can contain
BEcause IM takes to much time to absorb into the bloodstream (5-15 min.) and depending on the drug it takes more to dose.
Beef used for slaughter are classified into 8 different grades which include prime, choice, select, standard, utility, cutter and canner. The meat grade is based on maturity and amount of marbling. Prime is the highest quality, or grade A beef, usually from younger cattle about 100 lbs with high marbling quality.
Actually, you inject it into the beautiful abdominal fat. It's so much fun! You pinch some fat near your stomach and put in the needle, then you push the BUTTON.
Deer meat is called venison. It is legal to eat venison. Venison may come from farmed deer, in which case there are no restrictions. To eat wild venison, you would have to research local hunting laws to see when it is legal to hunt deer, how many you are allowed to hunt, and how you can get a permit to hunt deer.
it will contain 2 kilobyte
Strawberrys are not a source of protein it is a source of Carbohydrate.