Two cups (c) of milk is equivalent to 16 fluid ounces or approximately 473 milliliters. In cooking, this measurement is commonly used for recipes that require a specific amount of liquid. If you need a visual reference, a standard measuring cup can be used to measure out the two cups accurately.
For cooking purposes you can add equal parts evaporated milk and water, and it will regain the same consistency as milk. Example, if the recipe calls for 1 C milk: 1/2 C Evaporated milk 1/2 C Water
About 40 g of fat is in 2L of 2% milk.
In 2 tablespoons of Hershey syrup is 20g.
2%
2 cups of milk
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Pasteurisation or sterilisation.Pasteurisation is the heat treatment of milk at a temperature equal to 72°C for 15 seconds. This kills off pathogens and some spoilage organisms. This milk must be kept refrigerated (
It depends if its whole milk or fat free. In 2% milk, its 5 grams
$2 to $4
2 pennys
2/3 cup skim milk powder 1 cup water OR 1 cup dry whole milk 2/3 cup water. Mix well and use as directed in recipe. 2/3 cup evaporated milk = one 5 oz. Can. 1-1/2 cups evaporated milk = one 12 oz. can
c-rations water podwered milk