Four ounces is One-Half Cup!!
I think the addition of starch to a recipe keeps the gluten in the flour from activating or not as much so the end product is more tender. Corn starch should have the same affect.
8 ounces of flour is approximately 0.227 kilograms.
That is approximately 10 cups of plain white flour.
1 cup of baked sweet potato is approximately 7.1 ounces.
12 + 16 + 12 + 12 = 52
Potatoes grown for starch manufacture may contain as much as 22% starch dry matter.
14.1 ounces.
The major purpose of a potato cell is for storing starch. Potatoes are underground stems that store energy reserves in the form of starch, allowing the plant to survive and grow during periods when photosynthesis is not actively occurring.
It is about 10 ounces .
That is approximately 1.324 ounces
There are 6 tablespoons in 3 ounces of flour. This is because 1 ounce is equivalent to 2 tablespoons. Therefore, if you have 3 ounces of flour, you would have 6 tablespoons.
175 grams is equivalent to 6.167 ounces.