Price depends on the date, the exact store you are in, the size of the bag, and the brand of vegetables. You can either ask a more specific question -- or just use a search engine to get an instant answer.
just a little over a pound.^_^
it varies on where you shop The cost of a bag of frozen sausage links ranges from $2- $10.
Yes. FYI- Any food or drink that is frozen SOLID is allowed through checkpoint screening, even water. It is treated as a solid, not a liquid... just make sure it's FROZEN SOLID, but if you do this, your bag WILL be searched 98% of the time. Vegetables are allowed even not frozen too.
One gallon of frozen vegetables is equivalent to 128 ounces. Therefore, there are 128 ounces of frozen vegetables in one gallon.
The package of vegetables weighs 4 pounds (64 ounces ÷ 16 ounces/pound = 4 pounds).
A puffed-up bag of frozen vegetables typically indicates that there is excess air inside the packaging, often due to a change in temperature or pressure during storage or transportation. This can happen if the bag was not properly sealed or if it was exposed to fluctuating temperatures, causing moisture to evaporate and expand. While the vegetables may still be safe to eat, it's important to check for any signs of freezer burn or spoilage before use.
Depends on what store and how big the bag is. Like, for instance, at my local grocery store, a medium sized bag of frozen fries range from $3-7 dollars. Which is truly ridiculous.
You can, but you have to make sure you have enough,liquid with them, but not too much or they will be mushy. I suggest a steamer instead. I do frozen vegetables in a steamer all the time. They turn out perfect.
no cause canned fruits have fat in them and froxen vegetables most likely went straight from the ground and got put into a bag to be frozen. But just in case go to your groccery store and look at the back of a canned vegetables and frozewn vegetable... :) hope this helps
Normally, frozen vegetables are not thawed first but are cooked from frozen.
There are approximately 7 ounces in 1 cup frozen vegetables
When frozen vegetables are added to a pot of boiling water, heat energy will flow from the boiling water to the frozen vegetables. This occurs because heat transfers from areas of higher temperature (the boiling water) to areas of lower temperature (the frozen vegetables) until thermal equilibrium is reached. As a result, the frozen vegetables will gradually thaw and cook as they absorb heat from the water.