1 cup
8oz by weight or volume? by volume 8oz is 1 cup. By weight every ingredient would be different I imagine 8oz by weight of Cool Whip would be a lot since its just whipped oil. ** According to Kraft's webpages, 8 oz of cool whip is about 3 cups (important to know if you're making the jello cool whip pie and didn't get the smaller tub of cool whip!). :)
we have eaten Cool Whip that had a few small black spots and we didn't get sick or die. I removed the spots by taking a large scoop from around it and ate the rest. Pumpkin pie just isn't the same without the cool whip and we didn't have another tub so we went for it!
8oz by weight or volume? by volume 8oz is 1 cup. By weight every ingredient would be different I imagine 8oz by weight of cool whip would be a lot since its just whipped oil. ** According to Kraft's webpages, 8 oz of cool whip is about 3 cups (important to know if you're making the jello cool whip pie and didn't get the smaller tub of cool whip!). :)
two pints
No its not. Cool whip is a topping, whipping cream is an ingredient.
If cool whip isn't frozen, then it should be refrigerated.
Cool Whip is considered a solid.
Cool Whip
Approx 227 grams.
Cool Whip is a brand. It is the same wherever it is sold.
To replace 3 whipped egg whites with Cool Whip in a recipe, you can use about 1/2 cup of Cool Whip. Keep in mind that Cool Whip is sweetened and contains additional ingredients, so it may alter the taste and texture of your dish. Adjust other sweeteners in the recipe accordingly to maintain balance.