Charge them for about the same amount you bought the items with and decide if you should charge them for more for profit
Walmart
Now is not considered a heterogeneous or homogenous mixture. It is not considered a mixture at all because it is a compound.
You can't.
Make it a snowcone!
Typically, a Slurpee contains more sugar than a snow cone. Slurpees are made from flavored syrup mixed with slushy ice, and the syrup can be quite sugary. In contrast, snow cones consist of shaved ice topped with flavored syrup, which generally contains less sugar per serving compared to the concentrated syrup used in Slurpees. However, the exact sugar content can vary based on serving size and the specific syrups used.
Saber Rider and the Star Sheriffs - 1987 Snowcone - 1.32 was released on: USA: 2 November 1987
Snow cone syrup typically does not contain gluten, as it is primarily made from water, sugar, and flavorings. However, it's essential to check the specific ingredients on the label, as some brands may include additives or flavorings that could contain gluten. If you have a gluten sensitivity or allergy, it's best to confirm with the manufacturer or choose products labeled as gluten-free.
Paradise Party Rentals rents snow cone machines and it comes with syrup and cups for 30 servings. It does not include the ice and you can purchase more syrup and cups. You can call them at 916-543-7333 and vist their website at http://www.paradiseeventrentals.com/store/category/category/3/. Another company that serves Northern California that you might want to check out is Inflatable Adventures at http://www.inflatableadventures.com/snowconemachinerentals.html If you are renting a snowcone machine you can get the supplies that it comes with included or for an extra fee. It may be cheaper, however to get the supplies from a local retailer or big box.
i believe honey is sticker than maple syrup. :)
If you have too much of it, yes.
It is not known how much corn syrup costed in the 1920's. Today corn syrup cost around 3 dollars.
not too much cause you don't want the taste of syrup to overpower the pancake. two teaspoons tops