On average, a quart of raspberries can yield about 1 to 1.5 cups of juice, depending on the juicing method and the ripeness of the berries. Raspberries have a high water content, but their small size and seed structure mean that not all of the fruit will be converted to juice. To maximize yield, using a mechanical juicer or pressing method can help extract more liquid.
1 quart (0.946 litres or 0.946 kilograms)
4 cups of raspberries would equal one quart of raspberries.
Raspberries
A gallon of water weighs a little over 8 pounds, so assuming that raspberries are mostly juice and juice is mostly water, 8 is a pretty reasonable estimate.
A quart is a lot of food.
946.4mL per US quart.
There are 1 quart in 32 oz. So, a 32 oz juice carton is equal to 1 quart.
There are 4 eight-ounce servings of juice in one quart.
4 quarts to a gallon; 2 gallons is 8 quarts. Divide the total, $9.20 by 8 quarts, it equals 1.15 per quart.
I guess raspberries, lemon juice, sugar, and water.
19 quarts more.
A juice box is a pint.