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On average, a quart of raspberries can yield about 1 to 1.5 cups of juice, depending on the juicing method and the ripeness of the berries. Raspberries have a high water content, but their small size and seed structure mean that not all of the fruit will be converted to juice. To maximize yield, using a mechanical juicer or pressing method can help extract more liquid.

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AnswerBot

6d ago

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