A 16 oz can of crushed pineapple typically contains about 8 to 9 ounces of juice, as the can includes both the fruit and its juice. The exact amount can vary slightly depending on the brand and the specific packing process. It's always a good idea to check the label for precise information on juice content.
One 16 oz can of crushed pineapple is equal to approximately 1.75 cups when measured.
For pineapple, crushed, a 1.25 lb. can = 2½ cups.That would make a cup of crushed pineapple approximately ½ pound or 227 grams.The conversion for chunks of pineapple (drained) is that one cup is 181 grams.
Short answer: 4 quartsLong (and more complete) answer:# of parts total = 4 + 1 = 5total beverage quantity = 20 quartsbeverage quantity per quart = 20 / 5 = 4So, 4 parts pineapple and 1 part orange = 16 quarts pineapple, 4 quarts orange.If there's enough of any other ingredients such that they add up to be as much as 1 "part", you'd have to include them in the calculation. But if it's just those two ingredients, 4 quarts OJ.
32 ounces in a large can. - 48 in an even larger can.
Tropicana 100 percent 1 L juice orange contains 16 oranges
pineapple
20
Ingredients1 cn Crushed Pineapple (20 oz)1 c Butterscotch Chips1 pk Pound Cake Mix (16 oz)1 pk Instant Butterscotch PuddingDrain pineapple, reserve syrup. Mix 1 1/2 cups pineapple with butterscotch chips. Combine pound cake and pudding mix. Mix pound cake as package directs, using reserved syrup for all or part of the liquid. Stir in remaining pineapple. Pour into greased and floured 13x9 inch pan. Top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes. Preheat oven to 325 degrees Grease and flour 13x9 inch pan
Crunk Juice was created on 2004-11-16.
it depends if its fully grownif it is about 16 or under
16 kilometers
There are 16 fluid ounces in one US pint, so there are four times that much, 64 fluid ounces, in four US pints.