about 50 jucie boxes
Umm it gets sweeter..?
You can drink apple cider vinegar with lemon juice in a glass of water after a meal. I would suggest mixing it in juice or a powdered drink mix for better taste.
nothing really, but if you drink it it will taste like vinger that has been put lemon. and i guess it cleans your system
The acids in lemon juice are much more active than any of the acids in cranberry juice resulting in lemon juice's lower freezing point.
i would say dawn but lemon juice cause it is an stronger acid.
Red because the lemon juice is acidic.
No. Lemon juice is acidic, so it will have a lower pH.
Lemon juice. It has a pH of 2.3, whereas orange juice has a pH of 3.3. What is being cleaned off is the CuO and CuCO3 that forms on the penny. Both O2- and CO32- are bases, so the stronger the acid, the more effectively they will be reacted away. I did a quick online search for the pH of grape juice but did not find anything, but given that it lacks the sour taste that orange and lemon juice have (an indicator of acidity), I would have to assume that it is not as acidic as either lemon or orange juice.
One cup of fresh lemon juice typically yields about 3 tablespoons of bottled lemon juice. Therefore, 23 cups of fresh lemon juice would be equivalent to approximately 69 tablespoons of bottled lemon juice. Since there are 16 tablespoons in a cup, this translates to about 4.31 cups of bottled lemon juice.
1/2 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lime juice
You may, but you may not like the end product. The lemon juice adds acidity like orange juice will that help to prevent spoilage, but lemon juice also contributes to the taste. Orange juice will too, but you may find it much sweeter.
It will tell you on the label. The type of packaging and the way the juice was processed will control whether an item is shelf-stable, requires freezing, or requires refrigeration.