To feed 60 guests mac and cheese, you'll need approximately 15-20 pounds of dry pasta, which typically yields about 30-40 pounds of finished dish, considering the addition of cheese, milk, and other ingredients. A standard serving size is about 1 cup per person, so plan for around 60 cups total. It's always a good idea to prepare a bit more to account for varying appetites.
Kraft Mac and Cheese does not actually contain cheese. It contains cheese culture, but not finished cheese. It is mostly wheat flour.
Depends. Surely that's not the only food being served? It'll all depend on how filling the other food is, how big their stomachs are, and how much they like mac and cheese.
yes and they feed mac and cheese to each other
.49-$2.00
1 gallon
The most popular menu items at the new mac and cheese restaurant in town are the classic mac and cheese, truffle mac and cheese, and bacon mac and cheese.
Philly Cheese Steak
Mac (mac-n-cheese) Nip (cheese-nip)
Probably 50 hot dogs and 30 mac and cheese
Some easy recipes for mac and cheese are Broccoli Mac and Cheese with Bacon and Potato Nugget Topping, Baked Macaroni and Cheese. One other idea would be Cheese Sauce or baked Mac and Cheese.
The most popular menu items at the new mac n cheese restaurant in town are the classic mac n cheese, truffle mac n cheese, and bacon mac n cheese.
you make mac and cheese and dump it on a pizza