How much mayonnaise for sandwich?

Answer 1

If you want to cover each egg in 1 cup of mayonaise, then 1 cup of mayonaise per egg. If you want to cover each egg in 2 cups of mayonaise, then 2 cups each, etc. However, these quantities of mayonaise are unappetizing.

Answer 2

The more you put the lighter the cake will be in it's texture, and it does depend on the size of the cake. Two large table spoons should do the trick, as that is what I use, but not heaping. But remember to add extra sweetner, or extra vanilla extract to avoid the stronger taste of the mayo.

Answer 3

You only need to substitute about 1 teaspoon of may per egg in a recipe. This is because the mayo is very dense.

Answer 4

It depends on how large a batch of deviled eggs you made, but go by what a recipe says. It should be moist, but not over-powered by the mayo at all.

Answer 5

3 tablespoons mayonnaise

Answer 6

purple

Answer 7

2 cups