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how much mayonnaise do you use to substitute for egg called for in receipe

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Can you substitute applesauce for eggs in a recipe?

Yes, you can substitute applesauce for eggs in a recipe as a vegan-friendly and lower-cholesterol alternative. Use 1/4 cup of applesauce for each egg in the recipe.


What is a suitable applesauce substitute for eggs in a cake mix recipe?

A suitable applesauce substitute for eggs in a cake mix recipe is to use 1/4 cup of applesauce for each egg called for in the recipe. Applesauce helps to bind the ingredients together and adds moisture to the cake, resulting in a similar texture to using eggs.


What is a suitable substitute for eggs in a meatloaf recipe?

A suitable substitute for eggs in a meatloaf recipe is a mixture of 1 tablespoon of ground flaxseed or chia seeds mixed with 3 tablespoons of water for each egg needed.


How can I use applesauce as a substitute for eggs in a recipe?

To use applesauce as a substitute for eggs in a recipe, replace each egg with 1/4 cup of applesauce. This can help bind ingredients together and add moisture, similar to eggs.


How can I substitute applesauce for eggs in a recipe?

To substitute applesauce for eggs in a recipe, use 1/4 cup of applesauce for each egg. This can help bind ingredients together and add moisture, but may slightly alter the texture of the final product.


What is a suitable applesauce substitute for eggs in baking recipes?

A suitable applesauce substitute for eggs in baking recipes is to use 1/4 cup of applesauce for each egg called for in the recipe. Applesauce helps to bind ingredients together and adds moisture, similar to eggs.


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How much applesauce should be used for 3 eggs in a recipe?

Typically, you can substitute 1/4 cup of applesauce for each egg in a recipe. So, for 3 eggs, you would use 3/4 cup of applesauce.


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No, they are not interchangeable. I am not sure about the rising each would produce, but the taste would definitely be different.


How can I use applesauce as a substitute for eggs in baking recipes?

You can use applesauce as a substitute for eggs in baking recipes by replacing each egg with 1/4 cup of applesauce. This helps to bind the ingredients together and adds moisture to the recipe.


How do you double a cranberry sauce recipe containing wine and sugar?

Double the amount of each ingredient called for in the recipe, including wine and sugar.