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A good estimate is approx. 13 pounds of it is edible. The rest is bone, grizzle, etc.

The rule of thumb I use when estimating how much edible meat is in a 'bone-in' piece is,

>> Take the total weight and about 2/3 of it can be eaten.<<

Everybody has their own 'rule of thumb', but that seems to work for me.

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12y ago

What else can I help you with?