A good estimate is approx. 13 pounds of it is edible. The rest is bone, grizzle, etc.
The rule of thumb I use when estimating how much edible meat is in a 'bone-in' piece is,
>> Take the total weight and about 2/3 of it can be eaten.<<
Everybody has their own 'rule of thumb', but that seems to work for me.
1 pound of raw meat per person - 20 people = 20 pounds
Turkey based meat is meat that is not fully turkey but contains turkey. This meat likely contains more turkey than other meats.
Yes, but not as much as red meat.
Six hour and forty minutes you should cook a turkey about three pounds and hour
Generally it doesn't have much iron but dark meat has ALOT more then white meat.
At least 20 weighing 20lb. each.
Add 20 lbs if it contains a 20lb Turkey, Turkey
White meat
That is approximately 9,080 gm.
Ground turkey is boned turkey meat that has been put through a meat grinder.
Uhh....Turkey.
About 30' wide is the oven size recommended for a 20 lb. turkey. This oven can be a free standing, free standing double, or slide-in model.