You don't!
Actually you really do why you ask? Because milk makes up the texture of the cake also by making the cake moist and giving you the dessert yummy sweet taste you are looking for:) hope this helped! ;D
mix buttermilk and milk and u let it sit for a hour
No. To make ice-cream in a bag, you do not need eggs. You need ice, sugar, milk, and salt to make ice cream in a bag.
yes
Whipped cream is not made directly from milk, and it is not possible to make whipped cream with homogenized milk purchased at supermarkets. Milk will froth and foam, but it does not have enough fat to form whipped cream. One needs heavy cream to make whipped cream. Heavy cream is separated from non-homogenized milk. When fresh milk is left to stand, the cream will rise to the top, where it can be skimmed off. This cream is further concentrated into the "heavy cream" or "whipping cream" that can then be whipped into whipped cream.
To make butter from milk, you need to separate the cream from the milk by letting it sit and then skimming off the cream. Then, you can churn the cream until it thickens and separates into butter and buttermilk. Finally, you can strain and wash the butter to remove any remaining buttermilk.
milk, powder, eggs, and coco or chocolate.
I believe you cant... That is why it is called ice "cream". You can only make a healthy one but milk would be needed so therefore you would need cream.
No, I am afraid not. To make ice cream you need to make an egg custard (milk + a little cream, egg yolks, sugar and vanilla). Then freeze that.
get a damn answer stupid wikepedia i need this answer for an assingment
250 grams of butter can be made with 2 cups of milk + 2 cups of water With a bit of rounding I'd say you need 4 cups of cream and 4 cups of water to make a pound of butter. Of course if you omit the water you will need more cream.
In Hay Day, to make cream, you need to use a dairy factory. First, ensure you have cows to produce milk. Once you have milk, open the dairy factory and select the cream recipe. After a short processing time, you’ll have cream ready to use for other recipes or trade.
A traditional Italian artisan yellow base mix contains 1030g milk (3.5% fat), 300g sugar and 12 egg yolks (approx 200g). Total weight 1530g. When mixed, whipped and frozen the air added (called overrun) increases the volume by a factor of 1.5. So, 1.53Litres makes 2.3 litres of ice cream. Divide original ingredients weight by 1.5 to find amounts required to make 1 litre. ie 687 g milk, 200g sugar and 8 eggs (approx 120g). Use conversion factor of litres to US gallons (3.75 I believe) to find amounts you need.