Greece is one of the world's leading olive oil producers, contributing around 15-20% of the global production. The olive oil industry in Greece generates approximately €1.5 to €2 billion annually. The production varies each year based on factors like climate conditions and agricultural practices, but olives remain a significant agricultural product for the country.
Whatever the amount of the piece of money, that's what it was.
The main agricultural crops in Greece include corn, olives, wheat, sugar beets, barley and olive oil. Greece is the leading source in the agricultural industry.
Not enough
Not a lot. Salad.
-358 olives (The current Greek currency)
None. Dairy cows produce milk, not money.
YES!!! The Kalamata olive has a MUCH stronger, saltier taste than your typical Spanish black olive. If you want something a little bit weaker in taste than the Kalamata go with a green olive, or stick with the black olives you find at the grocery store (they have the weakest taste). If you do want the best Kalamata or Greek Green Olives, I found that Martinis brand has the best taste, at the lowest price. And their olives are straight from Greece, and Kosher certified (incase that matters). You can find them on amazon.com or shop.martinisinc.com.
2 grams of fat in 4 olives.
Green olives are a little unripe, but still ready to eat. Black olives are the same olives, but much riper. Green olives turn black as they mature.
Olives typically contain about 3-4 salt.
In ancient Greece it would be about 1 dollar.
Grains, mostly barley as much of the land was poor, and fish, as most city-states were near a river or the sea. Additional were olives, vegetables and fruit.