I think thats something you have to figure out yourself. Why do you want to know that anyway?
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You soak an egg in vinegar for 2 days. When you take it out after two days it should bounce. If it dosen't put it back in the vinegar for 1 more day.
In colder temperatures, liquids like vinegar contract and become denser, causing the same volume of vinegar to weigh more compared to warmer temperatures when liquids expand and become less dense. This change in density affects the weight of the liquid, making it heavier in winter than in summer.
No it Does Not Vinegar mixes with Water meaning that it weighs less or about the same
The Apple Cider Vinegar diet was introduced in the 1820s. It has come and gone from the weight loss scene several times in the meantime. The diet requires the ingestion of 2-4 spoonfuls of cider vinegar before every meal. It is not clear what benefit this has. Read more here: http://www.thedietchannel.com/Apple-cider-vinegar-diet.htm
more weight less reps more weight less reps
You soak an egg in vinegar for 2 days. When you take it out after two days it should bounce. If it dosen't put it back in the vinegar for 1 more day.
Vinegar is commonly used to make chicken bones more flexible due to its acidity, which helps break down the bone material. Placing a chicken bone in vinegar for a few hours or days can weaken the bone structure, making it more flexible.
You can't without doing major damage to your body (and any weight lost will be more than regained quite quickly).
Mass directly affects weight. If an object has more mass, it will weigh more.
because the gases in both of them react to each other
do lots of excersice you may weight more because your muscles will weight more but the fat will go away