how much pinto beans do I need to cook for 30 people for one meal
i need a scientist help
To determine how many pounds of pinto beans you need to serve 75 people, you first need to calculate the serving size per person. A typical serving of cooked pinto beans is about 1/2 cup. With 75 people, you would need approximately 37.5 cups of cooked beans. One pound of dried pinto beans yields about 6 cups when cooked, so you would need roughly 6.25 pounds of dried pinto beans to serve 75 people.
To determine the amount of pinto beans needed for 100 people, we must consider the typical serving size and the weight of a pound of pinto beans. A standard serving size of cooked pinto beans is around 1/2 cup, and a pound of dried pinto beans yields about 6 cups when cooked. Therefore, for 100 people, assuming each person consumes one serving, you would need approximately 17 pounds of dried pinto beans (100 servings ÷ 6 cups per pound).
Well Navy beans and pinto beans both are from same class of what we call in India as Rajma. We have less bias, navy beans - white Rajma, Pinto beans - printed rajma
Pinto beans do not require a trellis to grow, as they are bush-type beans that can thrive without support. However, if you are growing pole varieties of beans, they will benefit from a trellis to climb on, which can help maximize space and improve air circulation. For bush pinto beans, simply planting them in well-drained soil with adequate sunlight is sufficient for a good harvest.
To determine how many gallons of pinto beans to prepare for 30 people, consider that a typical serving size is about half a cup per person. This means you would need approximately 15 cups of cooked pinto beans for 30 people. Since there are 16 cups in a gallon, you would need just under 1 gallon of cooked pinto beans. It's a good idea to round up and prepare about 1 gallon to account for varying appetites.
To serve pinto beans as a side dish for 400 people, you typically need about 1/4 to 1/3 cup of cooked beans per person. This translates to approximately 1/8 to 1/6 cup of dried beans per person, which is about 50-67 pounds of dried pinto beans in total, considering that dried beans roughly triple in weight when cooked. Therefore, you should plan for around 60 pounds of dried pinto beans to adequately feed 400 people as a side dish.
you dont water it that much. you put damp toilet paper in a jar and then the beans go on the inside sides of the jar so that you can see it grow, :D
Sort and rinse the beans. Discard any beans that are shriveled or cracked. Add the beans to a large pot and cover them with water. The pot needs to be big enough to allow the dried beans to expand three times their size. You will need 6 to 8 cups of water per pound of dried pinto beans. Boil for the water three minutes and remove the pan from the heat. Cover the pot and allow the beans to sit for 1 to 4 hours, depending on how much time you have. One hour is enough time for the beans to soak, but more time can reduce how much gas the beans produce. Discard the soaking water. Rinse the beans one more time and then proceed to cook them as normal.
20 pounds - say 1/2 a pound each if beans are the main part of the meal.
Answer I would skip refrying them, that is definitely more unhealthy than tolerable.Just corn oil works well, it is like a staple food in my home! :)I recommend adding some fried potatoes [you shouldn't eat this meal often if you're trying to lose weight or won't be able to burn off the fat]. A little seasoning [avoid garlic, it is quite smelly and doesn't mix well with fried beans].Answeryou can fry anything you want. That doesn't mean it will taste good.AnswerActually, yes. Mash the cooked beans slightly, season with some salt and chili powder if desired and sautee in a little oil (in ancient times we used lard) until warm & thick. It's called. . . refried beans! (Really)
On average, a pound of dry pinto beans can yield about 6-8 servings when cooked. To feed 150 people, you would need approximately 19-25 pounds of dry pinto beans. This calculation is based on each person receiving a serving size of cooked beans.