The same amount as is used to make regular cookies. What matters is how much marijuana the butter has been cooked in. Not how much butter is in the cookies/brownies.
It must be cooked in order for you to get high from ingesting it, yes. Swallowing a bud of marijuana will not get you high. Since THC (the active ingredient in marijuana) is fat-soluble, the marijuana must be cooked in a fatty substance -- usually butter or oil -- to release the THC.That is why people make pot brownies and pot cookies, instead of just sprinking pot onto their breakfast cereal. They simmer the marijuana in butter for 20 to 30 minutes or so, and use the THC-saturated butter to make brownies or cookies.
To make pot butter, you will need to combine butter and decarboxylated marijuana in a slow cooker or on the stove at low heat for several hours. Strain the mixture through a cheesecloth and let it solidify in the refrigerator. This butter can be used in baking or cooking to make edibles.
To make butter popcorn at home, you will need popcorn kernels, butter, salt, and a large pot with a lid. Start by heating the pot on medium heat and adding a small amount of butter. Once the butter is melted, add the popcorn kernels and cover the pot with the lid. Shake the pot occasionally to prevent burning. Once the popping slows down, remove the pot from the heat and add more melted butter and salt to taste. Enjoy your homemade butter popcorn!
The equation for the butter melting process is one pot plus butter plus heat. If the heat is microwave then the equation would be one container (no-metal) with cover plus butter plus heat.
it doesn't if it is out of the fridge on time! but it is probably because it needs to get used to the heat of the pan or pot
put ing creem in a pot and wisking with there hands they crate butter
You put it in a pot and turn the stove on and and some regular butter to the pot!
Melting butter in a hot pot is a physical change. During this process, the butter transitions from solid to liquid form without altering its chemical composition. The change is reversible, as the melted butter can solidify again upon cooling.
Apple butter should never be cooked in a cast iron pot. The acid of the apple butter reacts with the chemicals in the metal, which gives the apple butter a metallic taste. Further, it may turn your mouth black. The majority of apple butter kettles are made of copper, which will not have the same reaction.
a butter nife
i think so
Because he took cookie pot and raped Elmo for cookies.