Yes, tomatoes are high in potassium. It balances the lack of potassium in pasta.
On average, one tomato weighs around 100-200 grams. The weight can vary depending on the specific variety and size of the tomato.
It depends where you shop but it ussually cost about $2,50 for one pint of tomato sauce.
Because it is high in potassium
To effectively add potassium to your tomato plants for optimal growth and health, you can use potassium-rich fertilizers like potassium sulfate or potassium nitrate. These can be applied to the soil around the plants or dissolved in water for foliar feeding. Regularly monitoring the potassium levels in the soil and adjusting the fertilizer application accordingly can help ensure the plants receive the right amount of this essential nutrient.
In the pulp of tomato depending on how large the tomato is
the amount of juice a tomato has depends on the tomato
75 cents for 1 tomatoe
One average size California avocado contains about 880 milligrams of potassium.
One packed cup contains over a 1000mg of Potassium or about 30% of your daily needs.
In one cup of cooked chickpeas, there is 477 milligrams of potassium. In 100 grams (3.5 ounces) of chickpeas there is 291 milligrams of potassium.
There is no nicotine present in a tomato.
Get a big vat of mostly Carbon, Oxygen, Hydrogen, Nitrogen, Sulfur, Sodium, Chlorine, Potassium and Iron. Mix it all up really well. Tada, a tomato!