It has to be alot, according to one site its the number one snack food consumed by Americans
It would depend on the size of the bag.
why should you when you have a couch, tv, and potato chips.
On average, potato chips contain about 10-15 grams of fat per serving (around 1 ounce or 28 grams). However, this can vary depending on the brand and type of chips. It's important to check the nutrition label for specific information on the fat content of a particular product.
About 160 calories per serving.
A 1oz. bag of Zapps Potato Chip Regular (which is salted) has 50mg-2%.
Potato chips were first commercially produced in the 1850s and were initially sold for about 5 cents per bag. However, prices varied depending on the brand and location. Over the years, the price of potato chips has fluctuated due to factors like production costs and inflation. Today, they typically range from a dollar to several dollars per bag, depending on size and brand.
In 1914, potato chips were relatively new to the market and were sold at around 5 to 10 cents per bag, depending on the brand and location. This price reflects the general cost of snacks during that time period. As production methods improved and the popularity of potato chips grew, prices evolved in subsequent decades.
To determine the mass of enough potato chips to feed everyone in a school for a week, you would first need to know the number of students and staff in the school. Assuming an average of 500 people, and estimating about 1 ounce of chips per person per day, that totals around 3,500 ounces for a week. Converting ounces to pounds (there are 16 ounces in a pound), this amounts to approximately 218.75 pounds of potato chips needed for the week.
They spend $10 million on potato chips.
Sodium
According to Frito-Lays website, they say they sell about $12 millon worth of potato chips so if you break that down into a general $3 per bag, that makes it about 4 millon bags sold per year But that's only one brand of potato chips and does not take into account Pringles, Trader Joes, generic brands, etc. The Potato growers Association says: In 1990, Americans ate 1.5 billion pounds of potato chips. So, If a bag is 8 oz or 1/2 pound, that's 3 billion bags, or $9 billion dollars worth, give or take a few.
In chips, as well as potato, you have some 20g of CHyds per 100g, or about 26g in average potato. Of that (per 100g of potato): 15g of starch, which breaks into glucose within digestive system 3g of dietary fibres - cellulose, which you should not count as they remain intact (we don't digest them) 2g of other, mostly digestible CHyds So, we add up up to 17g of digestible and 3-4g of indigestible CHyds per 100g of potato