A pound is a weight measure, not a volume measure. So you would just pour the powdered sugar into a container on a scale to come up to one pound (allowing for the container), or just buy/obtain a one-pound box.
One cup of granulated sugar is equal to approximately 1 3/4 cups of packed powdered sugar.
Just about 2 1/3 cups of granulated sugar = 4 cups of powdered sugar. Use the blender method.
The answer to how many cups are in one pound of powdered sugar will vary depending on if your powdered sugar is sifted or unsifted. In general: 1 pound = 3 1/2 to 4 cups unsifted powdered sugar. 1 pound = 4 1/2 cups sifted powered sugar.
16 ounces
There are approximately 3 3/4 cups of powdered sugar to 1lb WEIGHT in dry measure of powdered sugar....+/-, depending on density of the sugar.Powdered sugar is packaged by weight, not volume. Any recipe is calling for a volume, so the volume it takes to equal a given weight of the dry substance being measured is dependent on the density of the substance.
170 grams of powdered sugar will be equal to 1.36 US cups.
Yes it does the powdered sugar does grow faster and the granulated sugar starts to mold
I have seen powdered sugar in at least 3 different size boxes. Be more precise please.
4 cups equal 1pound of powered sugar. I measured a new bag.
powdered sugar = Puderzucker
There is no "cake powdered sugar". Powdered sugar is made from sugar, which is ground into a powdered form, with a minute amount of corn starch added to prevent it from "caking" or lumping.
No, you cannot directly substitute powdered sugar for granulated sugar using the same measurement. Powdered sugar is much finer and has a different density, so it takes up more volume. Typically, you should use about 1 ¾ cups of powdered sugar to replace 1 cup of granulated sugar. However, it's also important to consider that powdered sugar contains cornstarch, which may affect the texture of the final product.