If you are making a sandwich out of it, it is 130 tablespoons.
The normal serving size for salads like this is considered to be 4 ounces. 15 pounds should feed 60 people. So you could mix and match according to the crowd.
The average serving size is 4 ounces. Five pounds = 80 ounces / 4 = 20
try 1/4 lb per person
I would make 30 pounds
The chicken weight varies due to bone and boneless.It would approximately take about 115 pounds to feed 200 people.About 60 pounds will feed up to 50 people.
If you serve each guest an 8oz steak (uncooked) then you will need 30lbs of steak.
This depends upon portion size, the type of lettuce you and how many other ingredients are in the salad. Generally you decide on a recipe and, according to how many portions it will serve, multiply the amount of lettuce per portion by 70.
To determine how many gallons of pasta spring salad you need for 60 people, a typical serving size is about 1 cup per person. Since there are 16 cups in a gallon, you would need approximately 3.75 gallons of salad for 60 people (60 cups divided by 16 cups per gallon). It’s advisable to prepare a little extra, so rounding up to 4 gallons would ensure everyone is well served.
It should be plenty, but always make some extra, just incase
4 times 60 is 240
The recommended amount of shrimp per person is 1 pound of raw shrimp or 1.2 pound of cooked. For 60 people you would need 60 pounds of raw or 30 pounds of cooked shrimp.
one cup of food a day