To achieve a 35 percent salinity in 4 liters of water, you would need to dissolve 1.4 kilograms (or 1400 grams) of salt. This is calculated by determining that 35 percent of 4 liters (which is equivalent to 4000 grams, since 1 liter of water weighs approximately 1000 grams) is 1400 grams. Therefore, dissolving 1400 grams of salt in 4 liters of water will yield a 35 percent saline solution.
It can reach 2.5 liters per hour, and higher, under very high humidity and temperature with strenuous exercise; it is VERY DANGEROUS as heatstroke would be imminent and lots of water would need to be consumed.
About 5.4
It depends on:- the efficiciency of your heating system- the enveloppe of the bungalow (construction materials, insulation)- the air infiltration rate- the external temperature- the temperature you want to reach inside
The temperature of the water and the something will reach an equillibrium somewhere between the two and eventually both will reach room temperature. Time depends on the temperature and mass of the something and the temperature and volume of the water.
Higher levels of salinity produce brine shrimp that are smaller, but reach sexual maturity faster than those in lower levels. Also lower levels of salinity tend to allow more predators into the ecosystem.
If the barrier between saltwater and freshwater is removed, the two bodies will begin to mix, resulting in a process called diffusion. Over time, the salinity gradient will equalize, leading to a uniform salinity level throughout the mix. Eventually, the solution will reach an equilibrium state, where the concentration of salt is evenly distributed, creating brackish water with a salinity level between that of pure freshwater and saltwater.
105
In order for water to reach it's boiling point, then the temperature has to reach 212 degrees. 212 degrees is for about sea level. it will vary depending on where you are.
The ideal temperature for caramel to reach the perfect consistency is around 320F (160C).
to reach the required temperature from lower processed temperature.
it can reach about 350 to 500F
The capacity of the pickup models of the 90s is 9.1 liters of refrigerators, other models of the same era arrived 10 liters even the modern models reach up to 10 liters, but does not exceed 10 liters