If you're making an egg wash it doesn't usually use any salt.
to give shine to the products .the salt is added into eggwash
5 cups of salt
How much salt water is present is not important, the problem is what is the concentration of salt in the water. The saltier it is, the denser the salt water becomes. If the salt water is denser in comparison to the density of the egg (which will more or less vary with each egg), then the egg will float; if not, then the egg will sink.
two cups
About 6 tablespoons
The problem statement is to determine how much salt needs to be added to water in order for an egg to float in it. This involves experimenting with different amounts of salt until the egg reaches a buoyant state in the water.
A few creative and delicious egg wash recipes for baking and cooking include a classic egg wash (beaten egg with a little water), a honey egg wash (beaten egg with honey), a milk egg wash (beaten egg with milk), and a spiced egg wash (beaten egg with spices like paprika or garlic powder). These can add flavor and color to your dishes while providing a shiny finish.
pour two 30ml cups salt in water for mix it stir well. place the egg in that salt water and leave it for 2to3 days now your bouncy egg is ready!
The Buoyancy of an Egg
Yes because you will need to drink water to wash down all that salt and it will cause cravings for salt
To achieve a crispy and golden-brown exterior on your egg rolls using an egg wash, brush the egg wash mixture evenly over the egg rolls before baking or frying. The egg wash helps the surface of the egg rolls to brown and crisp up during cooking.
Just add another egg and a little more of the other ingredients.