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The amount of salt that one gallon of vinegar can dissolve depends on several factors, including the temperature and the type of salt used. Typically, vinegar can dissolve about 1-2 pounds of salt per gallon, but this can vary. It's important to note that saturation occurs when the solution can no longer dissolve additional salt, which may limit the total amount that can be dissolved.
What else can I help you with?
Will salt dissolve faster in vinegar or salt?
Depends on the pH of the water but it would dissolve faster in fresh water because there isn't as much stuff in solution. true... but it took me about 8.30 seconds to dissolve with the perfect pH.....
Does rock salt dissolve in vinegar?
Vinegar is a polar solvent and salt is a polar solute. Therefore vinegar dissolves salt. Plus, salt's are very soluable and will almost always completely disassociate when added to water(you vinegar isn't 100% vinegar, there's also lots of plain water than salt can dissolve in.)
Why does salt dissolve slower than sugar in vinegar?
The particles in Sugar are much more loosely spread than the particles in Salt. Because of this, Vinegar breaks down Sugar faster than Salt. You should find this with most liquids, not just vinegar.
What do you think vinger or salt water will breack a egg?
Vinegar will dissolve the egg shell. Salt water will not do anything.
How do you dissolve salt in vinegar?
Vinegar (as bought in your grocery store) is about 96% water. Salt dissolves rapidly in it.
If 1 13 cups of salt can dissolve in 1 gallon of water how much salt will dissolve in 3 12 gallons?
To find out how much salt will dissolve in 3 1/2 gallons of water, you can first convert 3 1/2 gallons to an improper fraction, which is 7/2 gallons. Since 1 gallon can dissolve 1 1/3 cups of salt (or 4/3 cups), you can multiply this by 7/2: (4/3 cups) * (7/2) = 28/6 = 14/3 cups. Thus, 14/3 cups, or approximately 4 2/3 cups of salt, will dissolve in 3 1/2 gallons of water.
What is the ratio of salt water vinegar for pickling?
one cup to one gallon water
How does vinegar devolvess sugar?
Sugar does dissolve in vinegar. Sugar dissolves in vinegar because vinegar is a mild acid and it eats away at the solid sugars and dissolves. Vinegar dissolves the sugar faster than water does.
How much salt will dissolve in one gallon of fresh water?
The solubility of salt (sodium chloride) in fresh water at room temperature is approximately 357 grams per liter. Since one gallon is about 3.785 liters, this means roughly 1,350 grams of salt can dissolve in one gallon of fresh water, assuming no other solutes are present and the temperature is suitable for maximum solubility. However, factors like temperature and water purity can affect this amount.
How can I make crystals using salt and vinegar?
To make crystals using salt and vinegar, first dissolve salt in vinegar to create a saturated solution. Then, allow the solution to evaporate slowly in a container. As the liquid evaporates, salt crystals will form. You can also try adding food coloring to create colored crystals.
Why does salt dissolve more slowly in vinegar than sugar?
Salt dissolves more slowly in vinegar than sugar because salt is made up of larger molecules that require more energy to break apart and dissolve in the vinegar solution. On the other hand, sugar molecules are smaller and more easily dissolve due to their structure. Additionally, vinegar contains acetic acid, which can interact with the salt and slow down the dissolution process.
Does 1 teaspoon of salt dissolve faster than 2 teaspoon of salt?
it depends on how much liquid you have and if there is enough liquid for the salt to dissolve into
