A quart of sauce should be enough as long as they are not huge meatballs. you want to have enough sauce so that they don't dry out. People like to have sufficient sauce, especially if it is a yummy one. Sauce also helps facilitate keeping the meatballs sufficiently warm without burning if you have them in a chafing dish or crockpot for serving.
700
20lbs of meatballs can feed about 80 people. This is assuming each person were to consume a quaarter pound of meatballs each. If the meatballs are complimented with something else, then the 20lbs will feed more than just 80.
6 people per pound and 4.5 cups sauce per pound. But I suggest penne pasta. Much easier to cook large quantities
50
the equation for this answer is 150 multiplied by 4. this is true because 4 meatballs is the amount per serving a person should get. so 150 multiplied by 4 is 600.
To feed 5 or 6 people, you typically need about one can of cranberry sauce, as one can generally serves 4 to 6 people. If you anticipate larger servings or if cranberry sauce is a popular dish at your gathering, consider having two cans on hand to ensure there’s enough for everyone.
It depends on a few things: Is it for making a meat sauce? Typically a meat sauce will have about 1 lb of meat for every gallon of sauce. a gallon of sauce is enough for about 21 (3/4 cup) portions so 10 gallons of sauce and 10 pounds of meat are needed. Are you making a spaghetti and meat dinner? then about 1/4 pound of cooked hamburg per person would be needed PLUS the meat sauce, so 60 pounds of hamburg are needed. Are you making spaghetti and meatballs? Then about 1/2 to 3/4 pounds of meat for meatballs are needed, PLUS the meat sauce so then 110 - 160 pounds of hamburg might be needed.
6 and a half.7
It would take roughly 150 16oz cans of spaghetti sauce to feed 300 people. If it is a main course, then there should probably be more cans of pasta sauce on hand. The sauce will not be filling enough with just 150 cans.
Normally You should make 2oz per person. This number can lower if you are making Chickenparm. Or the amount could be higher if making a light sauce.
To feed 125 people, you'll typically need about 1/2 to 3/4 cup of spaghetti sauce per person, depending on portion sizes and whether it's served as a main dish or a side. This translates to approximately 15 to 25 quarts of sauce in total. For a safe estimate, aiming for around 20 quarts should provide enough sauce for everyone. Adjust according to your guests' preferences and appetite!
Typically, you should plan for about 1/4 to 1/3 cup of cranberry sauce per person. For 30 people, this means you would need approximately 7.5 to 10 cups of cranberry sauce. It's a good idea to prepare a little extra to ensure everyone is satisfied.