The sodium content in goat cheese can vary depending on the specific type and brand, but it typically contains around 300 to 400 milligrams of sodium per ounce. Some varieties may have higher sodium levels, especially those that are brined or flavored. It’s always a good idea to check the nutrition label for precise information.
Cheese made with goat milk!
i recommend cow cheese rather than goat cheese
3.5 oz of goat cheese equals 0.219 pounds and 100 grams. About the size of a soap bar.
the type that that guy in Romania gave me when i was 4. it tasted good. or i like the type of goat cheese that tastes like goat cheese. what does goat cheese taste like?
It depends on how you're using it. Usually, people just say "goat cheese" to mean cheese made from goat milk. If you're talking about cheese belonging to a goat, you'd say "goat's cheese."
Feta is one such cheese, Manouri another.
Some delicious recipes that feature creamy goat cheese as a key ingredient include goat cheese and spinach stuffed chicken breast, roasted beet and goat cheese salad, and goat cheese and caramelized onion tart.
GOAT!
Feta is a sheep's milk cheese, but some goat's milk is generally allowed.
Once goat cheese is sour you cannot "un-sour" it.
Acapella cheese is goat's milk cheese.
About 0.5 %