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All you need to do for any solid is place it in enough water to displace the amount needed. For example, place the solid crisco in one cup of water in a two cup measuring cup, add the solid crisco until it hits the two cup line and you have a cup of solid crisco.

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15y ago

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What is solid sortening?

A type of fat that is solid at room temperature. Crisco or similar products either vegetable or animal based, lard, butter, margarine. In many cases interchangeable but in some cases you need to use what the recipe calls for.


What is sortening?

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Ah, what a delightful question, friend. While both Crisco and vegetable oil can be used in baking, they are not always interchangeable in equal amounts. Crisco is solid at room temperature, so you would need to melt it before measuring it as a liquid like vegetable oil. It's always best to follow the recipe for the best results, but don't worry, you're doing great!


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