The weight of 1 liter of milk is approximately 1.03 kg.
Approximately 1 liter of milk is required to make 1 kg of curd. This is because curd is typically made by fermenting milk with the help of bacteria culture, which results in curdling and thickening of the milk.
If you make butter straight from whole milk you will need 20 litres of milk to get 1 Kg of butter You then heat this 1 Kg butter to get Ghee which would be 1/2Kg of pure ghee. So 1 Kg of pure ghee may require 40 litres of milk
You need soybean. Soak it overnight or 5-12 hrs (depending on the weather). Then there are TWO popular ways to make soybean milk: Ground the soybean first then cook or cook first then ground. Each has its pro and cons. Usually one use soybean versus water to be 1:8 to 1:12 . Check my link below with lots of photos and tips.
10litres = aproximatly 10.35kg milk makes 1 kg cheese
Depends on the density of milk, @ 15 deg celcius, varies from 1.02 to 1.05 kg / l So no, 1 litre of milk varies between 1.02 kg and 1.05 kg
Rs 1400/kg
The weight of 1 liter of milk is approximately 1 kilogram (kg). This is because the density of milk is close to that of water, which is 1 kg per liter. However, the exact weight can vary slightly depending on the fat content and temperature of the milk.
Butter milk
The weight of the milk depends on the volume and density of the milk - in this case we are given a volume of 1 US gallon so we just need the density to finish the calculation: The density of milk depends on fat content and its type. The density varies from 1.032kg/L (whole milk) to 1.035kg/L (skim milk). This can go as low as 1.026kg/L under certain conditions, but a low density could also indicate added water. 1 gallon x 1.032kg/L x 3.785 L = 3.906 kg (for whole milk) = 8.612 lb 1 gallon x 1.035 kg/L x 3.785 L = 3.917 kg (for skim milk) = 8.637 lb (2.20462262185 lb/kg)
1 kg
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