answersLogoWhite

0

Ambrosia Apples: In the British Columbia, Ambrosia is considered to be one of the popular kinds of apples. Ambrosia was discovered in the 1990s decade on a Cawston BC orchard. The perfumed aroma and honey sweet flavor of the Ambrosia makes it one of the best apples for eating. Moreover, the cut slices of apples don't turn brown quickly. While cooking, the Ambrosia apples require less amount of sugar due to the high content of natural sugar present inside them.

It contains 17g of sugar

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

Which is a better apple ambrosia apple or gala apple?

It is a matter of taste. People may like either or both.


What apple brand apple starts with the letter a?

The apple brand that starts with the letter "A" is "Ambrosia." This variety is known for its sweet flavor and crisp texture, making it a popular choice among apple enthusiasts. Ambrosia apples are typically red and yellow and are often enjoyed fresh or used in salads and desserts.


How much sugar are in a honeycrisp apple?

46


How much sugar in red delicious apple?

A medium-sized Red Delicious apple typically contains about 19 grams of sugar. This natural sugar is accompanied by fiber, vitamins, and antioxidants, making the apple a healthy choice. The sugar content can vary slightly based on the size of the apple and its ripeness.


How much sugar in apple?

This question makes no logical sense


How much sugar salt and fat is there in an apple?

An average-sized apple contains about 19 grams of sugar, almost no fat, and negligible amount of salt.


What are Ambrosia apples?

The Ambrosia is a cultivar of apple invented in British Columbia, Canada during the 1990s. Its skin tends to have a red color, with patches of yellow. The meat of its fruit has a flavor reminiscent of pear.


What year was the song 'How Much I Feel' by Ambrosia released?

The song 'How Much I Feel' by Ambrosia was released in 1978 on their album titled 'Life Beyond L.A.'.


What do you say fruit shareefa in english?

custard apple or sugar apple


Which would rot faster an apple or bread?

I think an apple because apples contain glucose. Glucose is pretty much plain sugar. The sugar start to ferment and rot.


Sugar in an apple?

yes, there is some sugar in an apple but it is all natural, and has a great deal of nutrition of the apple in the peel not the inside, where the sugar is found.


What is the scientific name for sugar-apple?

The scientific name for the sugar-apple is Annona squamosa.