Usually none.
Chardonnay has a slightly lower sugar content than Merlot.
In round numbers...About 1200 calories per 1.5 liter bottle of Chardonnay. There are variables, predicated on how the wine is made (IE. residual sugar content), but this is a good average calculation.
zero
Chardonnay is good for about 7 years unopened.
A 750ml bottle of KJ chardonnay @ 13% alcohol content would yield 520 calories (oz. of wine x alcohol percentage x 1.6)
Generally, about 5 grams of sugar in a bottle of Merlot.
About a week.
there is 2% sugar in Bottle tops (Willy Wonka) and no sugar in bottle caps unless you have added sugar
5046 calories
None. But the sugar metabolizes, & your body-if given a choice between burning fat & burning alcohol, will burn the alcohol FIRST [it's easier to metabolize] And leave the fat. OUCH.
Champagne typically has less sugar than Chardonnay, particularly in its dry styles known as "Brut." While the sugar content in Chardonnay can vary depending on the winemaking process and ripeness of the grapes, many still wines, including Chardonnay, can have higher residual sugar levels. In contrast, the sugar content in Champagne is often controlled during the production process, resulting in a drier taste. However, sweeter styles of Champagne, like Demi-Sec, can have higher sugar levels than some Chardonnay wines.
Usually 4-5, also depends on the mL's of your particular bottle.