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Given the vast variety of food types, it's not possible to say. Fruits contain the majority of their calories as sugars- yet no one would suggest you restrict your fruit consumption because of this! Instead of focusing on percentage of sugar, consider instead the positive nutritional aspects of the food, such as fiber content, fruit, vegetable, whole grain and lean protein content. By avoiding products with added sugars, you'll be consuming a product that's more nutritionally dense- 100 calories of unsugared strawberries provides more fruit than 100 calories of sugared strawberries. For carbohydrate grain based products, such as cereals, granola, breads, granola bars and such, it can be very difficult to estimate the proportion of calories coming from added sugars. An easy way to make a reasonable estimate of a cereal or grains' "wholeness" (you are eating whole grains, I hope!) is to divide the total grams of carbohydrates in a serving by the number of grams of fiber in a serving. The lower the better. For instance, if a product contains 40 grams of carbs and 5 grams of fiber- the carb/fiber ratio is 40/5=8- pretty good. On the other hand, some foods may have 23 carbs and 1 gram of fiber- 23/1= 23- not very good at all. High ratios tend to be indicative of added, enriched flours, extra sugars, or no whole grains. A "good" cereal product will have a ratio of less than 10. Unsugared whole wheat has a ratio of about 4.

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