Yes pizza is very fattening and also with white bread that is pretty much just sugar.
Yes, pizza effects blood sugar because it contains carbohydrates. They are converted into glucose by your body, which is sugar. This raises your blood sugar quickly.
In the pizza dough, a little sugar is used to give the yeast something to eat so that is can cause the dough to rise. In the tomato sauce a little sugar is often used to heighten the taste of the tomatoes.
Heterogeneous mixtures
Just a touch...depending on how much dough you are making.
Chemical
Not unless it is included in some specialty topping.
Pizza taste so much better!
Varies on which kind of pizza
in my opinion pizza pizza is much healthier as there is a variety of healthier options and is more fresh.
The conversion of starch in the pizza crust to sugar is a chemical change. This process, known as hydrolysis, involves the breaking down of starch molecules into sugar molecules by reacting with water.
it matters what the brand of pizza is, broccoli ,and tomatoes are . because brands put different things inside it. Like pizza hut might more sugar than frozen pizza does .