For kosher salt, the amount needed can vary depending on the brand and grain size, but a general guideline is to use about 1 to 1.5 teaspoons of kosher salt for every cup of food. If a recipe calls for table salt, you might want to start with less, as table salt is more concentrated. Always taste and adjust according to your preference.
The same mass of salt, both are sodium chloride.
It depends on the brand of kosher salt and the size of the flake. Morton Kosher salt weighs about 5oz per cup. Diamond Crystal closer to 8oz. Unless you know the brand of kosher salt the recipe calls for, you should always add salt by weight.Standard table salt contains 2300mg of sodium. Salt is about 40% sodium by weight. There fore a teaspoon of table salt weighs 6 grams.So whenever a recipe calls for a teaspoon of salt, you should assume it needs 6 grams.If a recipe calls for a teaspoon of kosher salt, and doesn't tell you what brand; you either need a different recipe, or you need to query the person who wrote it to ask them what they used.One teaspoon of Morton Kosher Salt weighs 6 grams. (I went at this the old fashioned way: with a teaspoon measure and a scale.)
1 cup = 16 tablespoons
As a dry measure the answer would be 8 ounces. If you want a weight it would depend on what type of salt you were to weigh, table salt, kosher salt, etc. I weighed a cup (8 ounces) of iodized table salt on my digital scale and it weighed 15.2 ounces.
The density of different salts differs, meaning that the weight of one cup is not the same for all types. One cup of Kosher salt generally weighs about 6.4 ounces.
It depends on the brand of kosher salt you will be using as it varies in strength. if you use Morton's Kosher salt use 2 cups to = 1 pound, or if you use Diamond Crystal Kosher Salt 3 cups to = 1 pound.
The conversion of grams to cups varies depending on the substance's density. For table salt, 1 cup typically weighs around 300 grams. Therefore, 300 grams of salt would be approximately 1 cup.
Fourteen grams of salt is approximately 0.08 cups. Since there are about 240 grams in a cup of table salt, you can calculate this by dividing 14 grams by 240 grams per cup. This conversion can vary slightly depending on the type of salt due to differences in grain size, but for table salt, this approximation holds true.
These volumes are equivalent.
salt content in batchelors cup a soup
That is about 0.92 of a cup.
Fine Sea Salt = approx. 230.4 g per cup (4.8 g per teaspoon) Table Salt (not iodized) = approx. 288 g per cup (6.0 g per teaspoon)