You do not need to put any oil into crepe or pancake batter. However some people like to add 2tbl melted butter (to add flavor and softness) per one quantity of crepe batter. Vegetable oil should not be added as it gives no flavor.
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Vegetable oil is much better because it doesn't release as many toxins. <3
There should not be any animal fats in vegetable oil, as that is exactly what it is: vegetable oil.
as much as you want
it depends what the oil is being used for.
i dont know. repost if you do, ASAP please
A diet containing too much vegetable oil will make you fat because eating too much high energy products, vegetable oil, results in left over energy which will eventually turn into fat if not used up. Therefore eating too much vegetable oil will result in too much energy left over, which will make you fatter.
The weight of 5 ml of vegetable oil is approximately 4.5 grams, as the density of vegetable oil is around 0.91 grams per milliliter. This value can vary slightly depending on the specific type of oil, but for most common vegetable oils, this estimate is accurate.
When substituting butter for vegetable oil in a recipe, use a 1:1 ratio. This means you can use the same amount of butter as the recipe calls for vegetable oil.
It seems to be very difficult to freeze vegetable oil at all, so yes, milk freezes much faster than oil.
To use straight up vegetable oil no thinners. About 4,000 Euro form companies in Germany.
Around 2.50 (US) for a small bottle.