Actually you shouldn't add water at all apparently. The best way to liquefy the powdered colours is to use gin or vodka, the alchohol will evaporate as the icing sets.
Food colouring does not affect how long it takes for water to boil. Both clear water and water with food colouring boil at the same speed with no real obvious differences in time.
yes you can it is simply borax water tiny bit of flour not to much or that will clog it and warm water and food colouring if you like
Use the paste. Food coloring liquid will thin out the dough too much.
powdered eggs are a much more stable product than liquid eggs and do not need to be refrigerated
Food colouring is non nutritive and is not absorbed (at least not too much) in the body. This is why it passes straight through.
m and M's have about 25% of food colouring ,but smarties has 100% because if u suck it the colour will end up on your tongue
how much pottasium is in powdered milk
The amount of powdered juice that will dissolve completely in 12 cups of water depends on the volume or weight of the powdered juice. Generally, one packet or scoop of powdered juice intended for a specific volume of water should dissolve completely in that volume. It's recommended to follow the instructions on the packaging for the best results.
The answer to the riddle about the guy who ate ten pounds of powdered food for dinner is that he "died" because he couldn't handle such an excessive amount. The riddle plays on the absurdity of the situation, implying that the sheer volume of powdered food would be too much for anyone to consume safely.
most colouring books cost about $0.99 up to at least $1.50
A drop at a time while mixing to achieve desired result. It only takes a little, it is surprisingly strong.
When powdered sugar is mixed with water, it dissolves to form a sweet syrup. The fine texture of powdered sugar allows it to dissolve quickly and easily in water, creating a smooth mixture. This combination is often used in recipes for glazes, icing, or sweet sauces. If too much water is added, the mixture may become too thin, while insufficient water can result in a thick paste.