Yes, the wattage of the microwave does affect how well it makes popcorn. A low wattage microwave, say 500 watts, will take longer to pop the popcorn (I can remember years and years ago, my first microwave (which was around 500 - 600 watts), taking at least 4 1/2 minutes to make a bag of microwave popcorn) and if it doesn't heat up the oil inside the popcorn sufficiently, the kernel won't explode and "pop". Whereas an 1100 watt microwave like I have now will do the same job in about 2 1/2 minutes.
I`m not the boos
120 volts X 13 amps is 1560 watts.
Miocrowave ovens have the greatest effect on things with a high water content. Cheese has little water, and takes much longer to heat.
In operation, this microwave can draw up to 1100 watts.
1.15 kW is equivalent to 1150 watts.
A typical microwave oven has a power output ranging from 600 to 1200 watts. To convert this to horsepower, divide by 746 since 1 horsepower is equal to 746 watts. This means a microwave would have approximately 0.8 to 1.6 horsepower.
The total of watt/hours used by a microwave will vary, depending on the size (power) of the oven, and how much the oven is used.
The average pizza delivery person or cook gets right around $8.00 and hour.
Yes.
No it will not, pizza stones relly dont absourb much more than greece....
No if you microwave the vegetables the nutrients cook right out. The best bet is boiling your vegetables but not to long so all the nutrients don't cook out!
It's a microwave transmitter...literally. They usually run from about 100 watts and the one's we used would do as much as 2,000 watts, if needed. I've no doubt that there are more powerful units out there but these seemed to work OK here in the Midwest for the most part.