4oz
Yes. They main difference between cream cheese spread and cream cheese is that the spread may have been aerated, to enhance spreadability. This makes no difference when you're following a recipe with weight-based measurements (since air weighs very little), but if you're following a recipe with volume-based measurements (e.g cups), you should compact the cream cheese spread as much as possible.
Heavy cream, sugar and vanilla.
Well first of all you can add cream cheese instead of sour cream. They are both the same kinds of cheese! So just figure out how much oz of cream cheese equal a 2/3 of a cup and use that.
no. but yes, if your wife is very busy and has little time. tell her to buy whipped cream from asda, and if you dont like it theres the asda gurantee xD
That is approximately half of that package
They are the same - can both be used to make whipped cream and can be used, when say making your own Alfredo Fettuccine Cheese Sauce. There is a difference though in light cream, half-n-half and heavy cream.
A quart of heavy cream has a mass of approximately 907.185 grams.
To stabilize 1 liter of whipped cream, you can use about 10 grams of gelatin. First, bloom the gelatin in a small amount of cold water for about 5 minutes, then gently heat it until dissolved. Allow it to cool slightly before gradually adding it to the whipped cream as you whip it to the desired consistency. This will help the whipped cream hold its shape for longer.
Ancient Romans did not have whipped cream as we know it today. However, they did enjoy dishes that included whipped or aerated mixtures, using ingredients like honey and milk. They often used sweetened cream or milk in desserts, but the process of whipping cream to create a stable, fluffy topping was not developed until much later.
You should use about 8 ounces of cream cheese for a dozen bagels.
Spread approximately 1-2 tablespoons of cream cheese on each bagel.
To convert 250 grams of cream cheese to tablespoons, you can use the conversion that 1 tablespoon of cream cheese is approximately 14 grams. Therefore, 250 grams of cream cheese is about 17.9 tablespoons, which you can round to approximately 18 tablespoons.