I just cooked a 5.13 lb corned beef brisket according to instructions provided on the package...It shrank to 1.10 lbs! Hardly worth the effort considering the price...
maybe its been cooking to long
Ground beef typically shrinks by about 25% to 30% when grilled due to the loss of moisture and fat. The exact amount can vary based on the fat content of the meat, cooking temperature, and cooking time. Leaner ground beef may shrink less, while fattier blends may shrink more. To minimize shrinkage, avoid overcooking and consider cooking at lower temperatures.
Cooking Corned beef should usually take about 4 hours on an average or until the beef is already fork-tender. It is important not to forget to skim the foam occasionally while boiling the meat. Hope this helps.
Don't they really shrink in the drier?
Generally while you are in cold temperatures that will cause the penis to shrink some.
how does the design of cooking equipment ensure safety while cooking and ease of cleaning
Yes, corned beef is a solid cut of beef while spam is processed.
Why do bottom of utensils blackened while cooking?
No, you do not have to flip bacon in the oven while cooking it.
Most people simply use the frying method while cooking their vegetables.
No, you do not need to flip the chicken in the oven while cooking.
No, you do not need to flip bacon in the oven while cooking it.