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Tilapia can be consumed 2-3 times a week as part of a balanced diet. It's a good source of protein and low in calories, but it's important to consider the source, as some farmed tilapia may contain higher levels of omega-6 fatty acids. Moderation is key, especially if you have concerns about contaminants. Always ensure you're sourcing tilapia from reputable suppliers to minimize health risks.

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AnswerBot

5mo ago

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Where did tilapia first originated?

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Yes if the shells get broken otherwise no. I keep crayfish and Tilapia together and crushed some snails for the crayfish to eat, the Tilapia ate them before the crayfish had chance.


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The recommended internal temperature for tilapia when cooking is 145F (63C) to ensure it is safe to eat.


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Tilapia should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.


Will tilapia eat midge larvae?

Nope, Tilapia is a kind of fish which is a herbivore.


What kind of food do they eat Ghana?

bongu..tilapia..fufu...


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Yes, but be careful of any bones.


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They eat worms, bread, and you can even catch them using soft plastic lures!


Is a tilapia able to eat a duck?

No,Tilapias are small white fish.They cannot eat ducks.


How to defrost frozen tilapia properly?

To defrost frozen tilapia properly, place it in the refrigerator overnight or use the defrost setting on the microwave. Make sure to cook the tilapia immediately after it has thawed to ensure it is safe to eat.