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liver is a metabolism organ in human body.
Cholesterol itself is not inherently good or bad. It is necessary for the body to function, but having high levels of LDL cholesterol (often referred to as "bad cholesterol") can increase the risk of heart disease and stroke. HDL cholesterol (often referred to as "good cholesterol") helps to remove LDL cholesterol from the bloodstream.
These transport vehicles are called high-density lipoproteins (HDL). HDL picks up excess cholesterol from cells and transports it to the liver where it can be broken down and eliminated from the body. HDL is often referred to as "good cholesterol" because of its role in removing cholesterol from the bloodstream.
High-density lipoproteins (HDL) are composed mainly of proteins, with only small amounts of cholesterol. HDLs are often referred to as "good cholesterol" because they help remove cholesterol from artery walls and transport it to the liver for elimination from the body. Higher HDL levels actually protect against coronary heart disease.Low-density lipoproteins (LDL) are composed mainly of cholesterol and have very little protein. They are often referred to as "bad cholesterol" because they are primarily responsible for depositing cholesterol within arteries. High levels of LDLs are associated with an increased risk for coronary heart disease.thanks x
Early failure of the transplant occurs once in four surgeries and has to be repeated.
The abbreviation for the type of cholesterol that removes fat from cells is HDL, which stands for high-density lipoprotein. HDL is often referred to as "good" cholesterol because it helps transport cholesterol away from the arteries and back to the liver, where it can be processed and removed from the body. Higher levels of HDL are associated with a lower risk of heart disease.
ADL cholesterol, commonly referred to as "LDL cholesterol," stands for low-density lipoprotein cholesterol. It is often termed "bad" cholesterol because high levels can lead to the buildup of fatty deposits in arteries, increasing the risk of cardiovascular disease. Monitoring and managing LDL cholesterol levels are important for maintaining heart health. Reducing LDL cholesterol can be achieved through lifestyle changes, diet, and, if necessary, medication.
Dietary cholesterol has a complex relationship with endogenous cholesterol production and heart disease. While it was once believed that high dietary cholesterol directly increased blood cholesterol levels and heart disease risk, recent research shows that for most people, dietary cholesterol has a minimal impact on serum cholesterol. The liver adjusts its own cholesterol production in response to dietary intake, often compensating for higher cholesterol consumption. However, individuals with certain metabolic conditions may still be sensitive to dietary cholesterol, potentially increasing their heart disease risk.
Atecor is the generic name for atorvastatin, a medication commonly used to lower cholesterol levels and reduce the risk of cardiovascular disease. It belongs to a class of drugs known as statins, which work by inhibiting an enzyme involved in cholesterol production in the liver. Atorvastatin is often prescribed to help manage high cholesterol and improve heart health.
Pravastatin is a medication that belongs to a class of drugs called statins, which are used to lower cholesterol levels in the blood. It works by inhibiting an enzyme in the liver responsible for cholesterol production, leading to reduced levels of low-density lipoprotein (LDL) cholesterol, often referred to as "bad" cholesterol. Additionally, pravastatin can help raise levels of high-density lipoprotein (HDL) cholesterol, or "good" cholesterol, and may also have beneficial effects on triglyceride levels. Overall, it helps reduce the risk of cardiovascular disease by managing cholesterol levels.
Cholesterol is often referred to as a type of lipid or fat that is essential for various bodily functions, including the formation of cell membranes and the production of hormones. It is transported in the bloodstream by lipoproteins, which can be classified as low-density lipoprotein (LDL) and high-density lipoprotein (HDL). While cholesterol is necessary for health, elevated levels, particularly of LDL, can contribute to cardiovascular diseases.
The foods that have the highest cholesterol are eggs and liver. There are other products that have high cholesterol which are not limited to but include; whole milk, butter, ice cream, seafood such as shrimp, duck and goose. Cholesterol can be catergorized into two parts, LDL (low-density lipoprotein) and HDL (high-density liporotein). LDL is often referred to as bad cholesterol because it can build up in the wall of the arties, causing a risk of cardiovascular problems. HDL is often referred to as the good cholesterol because it helps remove LDL from the arteries.