There are some excellent guidelines on the USAID website. Might take some navigation ( check dry goods storage tab ) to find the keep info that also includes cleaning and upkeep of storage
As long as the chiller is clean you should be safe. Make sure to clean it out.
so that there can be no germs to spread on your food
Food should be stored in clean, dry containers.
You should always clean and sanitize surfaces and utensils because it helps stop bacteria from spreaping.
so that there can be no germs to spread on your food
A refrigerator should be set at a temperature of 37-40 degrees Fahrenheit for optimal food storage.
I believe there should be more regulations on car/factory emissions and there should be more work put into creating clean water and not dumping your whole storage unit into a body of water
You should clean your refrigerator at least once a month to keep it fresh and organized. This helps prevent odors, mold, and food spoilage.
A fridge should be set to a temperature between 35 and 38 degrees Fahrenheit for optimal food storage.
A refrigerator should be set to a temperature between 35 and 38 degrees Fahrenheit for optimal food storage.
A fridge should be set at a temperature of 37-40 degrees Fahrenheit to ensure proper food storage.
A fridge should be set to a temperature of 37-40 degrees Fahrenheit to ensure optimal food storage.