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What else can I help you with?
Is Birds custard powder gluten free?
is birds custard powder gluten free?
Is custard powder and custard flour the same?
Yes.
Does custard powder explode?
The basis of custard is cornflower and egg there are are no nuts in traditional custard,
How long does custard powder last once opened?
How long does harry hornes custard powder last when can is opened
What energy does custard powder have?
NONE
Can custard powder explode?
No. Custard powder is dry milk, dried eggs and sugar with colors, flavorings and preservatives. It is not explosive in its normal state.
Can you order Harry Hornes custard powder on line?
well... i dont think so i dont know what harry horenes custard powder is
Can eating custard powder give you worms?
no... it doesnt...
Can dextrine powder be used in manufacturing custard powder?
Yes, dextrin powder can be used in manufacturing custard powder as it serves as a thickening agent and helps to improve the texture and stability of the final product. Dextrin is derived from starch and can enhance the creaminess of the custard while also providing a smooth mouthfeel. Additionally, it can contribute to the overall flavor and sweetness of the custard. However, the formulation must be balanced to ensure the desired consistency and taste are achieved.
Can you release kinetic energy from custard powder?
Yes, you can release kinetic energy from custard powder by converting its potential energy through movement or interaction. For example, when custard powder is agitated in water, the kinetic energy is generated as the particles move and interact with each other and the liquid. Additionally, mechanical processes like stirring or shaking can also impart kinetic energy to the custard mixture. However, the process is more about the movement of particles than the custard powder itself storing significant kinetic energy.
What can be used instead of custard powder?
moth balls do fine
Can you dissolve custard powder in water?
Yes, custard powder can be dissolved in water, but it typically requires heating to properly thicken and activate the starches. When mixed with cold water, the powder may not fully dissolve and can form clumps. For best results, it's often combined with milk and heated to create a smooth custard.
