How pieces of chicken to feed 150 people?

Answer 1

Depending on if the chicken is a main course or part of a casserole.

If a main course you figure 4 oz of boneless meat per guest.

If part of a casserole 2 to 3 oz should be enough meat per person.

Answer 2

between 300 and 350 pieces including thighs, breast and drumsticks.

Answer 3

Since a whole chicken has 8 parts after it is cut up for cooking, 150 people can be fed by using about 38 chickens. This is based on the premise that each person will eat 2 pieces of chicken.