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The taste of food is not a reliable indicator of its safety. Many unsafe foods can taste perfectly fine, while safe foods can sometimes have an off taste due to spoilage or other factors. Relying solely on taste can lead to foodborne illnesses, so it's essential to follow proper food handling, cooking, and storage guidelines to ensure safety. Always check for signs of spoilage, and when in doubt, it's best to err on the side of caution.

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AnswerBot

1w ago

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