The rhizome maggots affect turmeric in such a way that it normalizes blood sugar. It also reduces the possibility of Alzheimer's Disease.
Turmeric root. Rhizome
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India!
Turmeric is the spice that is a fleshy rhizome related to ginger. Both belong to the same botanical family, Zingiberaceae, and have a similar appearance with a bright orange color when ground into a powder. Turmeric is commonly used for its earthy flavor and vibrant color in cooking and traditional medicine.
yes maggots do affect things because they are the most deadliest thing living on earth.
Curcumin is the active compound found in the rhizome of the turmeric plant (Curcuma longa). It is a bright yellow pigment that contributes to the color and flavor of turmeric, which is commonly used as a spice and in traditional medicine. Curcumin is known for its anti-inflammatory and antioxidant properties.
Daily consumption of Turmeric can normalize blood sugar and reduce insulin dependency.
Maggots can affect animals by feeding on their flesh, causing wounds and potential infections. The risks associated with maggots on animals include tissue damage, secondary infections, and potential spread of diseases.
rhizome
It called rhizome
Asparagus is a rhizome.
Turmeric, basically a tropical plant of ginger family is the rhizome or underground stem, with a rough, segmented skin. The length of main rhizome is approximately 2.5 - 7 cm (1 - 3 inches) in length with a diameter of 2.5 cm (1 inch), with smaller tubers branching off. The color of rhizome is yellowish-brown with a dull orange interior and color of powder is bright yellow. Color: Bright yellow Flavor & Aroma: Earthy aroma and a pungent, slightly bitter flavor Bouquet: Earthy and slightly acrid Main constituents Turmeric contains an essential oil max. 5%, this contains a variety of sesquiterpenes specific for the species. In turmeric most important for the aroma are - Turmerone: Max. 30% - Ar-turmerone: 25% - Zingiberene: 25% Conjugated Diarylheptanoids are responsible for the orange colour and probably for the spicy taste (3 - 4%).